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The technical sheets
All the technical descriptions of our courses:
weight, ingredients, packaging methods, product life time, allergens, microbiological and chemical-physical parameters, nutritional values.
Click on the PDF icon to download the complete sheet.
Pork loin with potatoes
Stewed wild boar
Eggplant and parmesan
Lumberjack pens
Pici duck
Ribollita
Tordelli from Lucca
Tripe
cannelloni
Chicken nuggets
Sedanini to the norm
Ravioli with tomato sauce
Vitello tonnato
Stuffed turkey
Pork loin with potatoes
Bird beans
Wild boar pappardelle
Peposo
Pici cart
Mushroom risotto
Tortellini cream and pros.
Legumes soup
Pappa al pomodoro
Vegetarian lasagna
Seafood risotto
Chicken green pepper
Zucchini omelette
lasagna
Roast potatoes
Pici ragù
Meatballs
Potato stew
Tortellini ragù
Pici with cheese and pepper
Cauliflower
Orecchiette with cheese
Squid noodles
Oriental chicken
Rosti potatoes
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